Cooked in onions and beer, our own Mad-Dog kraut, malted mustard, and mushroom ketchup. Served on a toasted and buttered East Coast Bakery challah bun.
- Switch out the bun for plated with blaukraut and spätzle or bratkartoffeln +2
Vegetarian option available

Martock Glen Farm pork, breaded and fried in pork fat. Served with lemon, parsley salad, blaukraut and spätzle or bratkartoffeln
- Swap lemon and parsley for our mushroom gravy, Jägerschnitzel +6
- Bacon and onions, herb cream sauce, Schmandschnitzel +6
- Cover your schnitzel in our beer, cheddar and mustard sauce +6

Dumplings stuffed with broccoli, mushroom, walnuts, and spinach in a vegetable broth, horseradish, and chives

Slow-cooked pork hock encased in crispy crackling, apple sauce, blaukraut, and spätzle or bratkartoffeln

Paprika, tomato, and beef soup with big chunks of brisket and root vegetables. Served with our herb cream sauce and light rye sourdough bread

Beef brisket rolled up with bacon, onions, pickles, and mustard. Served with pan gravy, horseradish, blaukraut, and spätzle or bratkartoffeln